Reducing gas exchange of fruits with surface coatings

Postharvest Biology and Technology

Volumn 3, Issue 3, 1993, Pages 269-284

  Banks, Nigel H ^a   Dadzie, Benjamin K ^a   Cleland, Donald J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Fruit skin; Gas exchange; Surface coating

Indexed keywords

EID: 0000361820     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/0925-5214(93)90062-8     Document Type: Article

References (33)

1. Studies of the banana fruit surface in relation to the effects of TAL Pro-long coating on gaseous exchange
2. Internal atmosphere modification in Pro-long coating apples
3. Responses of banana fruit to TAL Pro-long coating at different times relative to the initiation of ripening
4. Some physiological effects of various skin coatings on orange fruit
5. Individual seal-packaging of fruit and vegetables in plastic film — a new postharvest technique
6. Resistance of Citrus Fruit to Mass Transport of Water Vapor and Other Gases
7. Exchange determination of water vapor, carbon dioxide, oxygen, ethylene and other gases of fruits and vegetables
8. Use of a physiological parameter as a means for operation control of application of orange skin-coating in packing plants
9. Analytic Studies in Plant Respiration. I.--The Respiration of a Population of Senescent Ripening Apples
10. Aerobic-anaerobic respiratory transition in pear fruit and cultured pear fruit cells
11. Design of Modified Atmosphere Packaging Systems: Modeling Oxygen Concentrations Within Sealed Packages of Tomato Fruits
12. Design of Modified Atmosphere Packaging Systems: Modeling Oxygen Concentrations Within Sealed Packages of Tomato Fruits
13. Diffusive resistance: importance and measurement in controlled atmosphere storage
14. Postharvest ethanol buildup and off-flavour in “Murcott” tangerine fruits
15. Gas exchange characteristics and quality of apples
16. R” for the modified atmosphere storage of fruit
17. LENGTHENING THE POSTHARVEST LIFE OF PEACHES BY COATING WITH HYDROPHOBIC EMULSIONS
18. Chitosan Coating Effect on Storability and Quality of Fresh Strawberries
19. Chitosan Coating Effect on Storability and Quality of Fresh Strawberries
20. Permeability of shellac coatings to gases and water vapor
21. Gas permeability of fruit coating waxes
22. Modified atmosphere packaging of fruits and vegetables
23. Physiological studies on apples in storage
24. Edible films and coatings: a review
25. Effect of two polymeric coatings on fruit quality of “Bartlett” and “d'Anjou” pears
26. 2 biodynamics: a new concept of cellular control
27. Changes in volatile flavor components of pineapple orange juice as influenced by application of lipid and composite films
28. Permeability and diffusion data
29. The influence of the sucrose polyester, Semperfresh, on the storage of Michigan-grown “McIntosh” and “Golden Delicious” apples
30. Controlling relative humidity in modified atmosphere packages of tomato fruit
31. Production of modified atmospheres in deciduous fruits by the use of films and coatings
32. A model to describe the modified atmospheres developed during the storage of fruit in plastic films