Distinguishing between apples and oranges: The application of modern cut-mark studies to the Plio-Pleistocene (a reply to Monahan)

Journal of Human Evolution

Volumn 37, Issue 5, 1999, Pages 793-800

  Dominguez Rodrigo, Manuel ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000353771     PISSN: 00472484     EISSN: None     Source Type: Journal    
DOI: 10.1006/jhev.1999.0358     Document Type: Article

References (7)

1. Binford, L. R. (1981). Bones: Ancient Men, Modern Myths. New York: Academic Press.
2. Blumenschine, R. J. (1986). Early Hominid Scavenging Opportunities. Implications of Carcass Availability in the Serengeti and Ngorongoro Ecosystems. Oxford: B.A.R. International Series, 283.
3. Bunn, H. T. & Kroll, E. M. (1986). Systematic butchery by Plio/Pleistocene hominids at Olduvai Gorge, Tanzania. Curr. Anthrop. 27, 431-452.
4. Dominguez-Rodrigo, M. (1997). Meat-eating by early hominids at the FLK 22 Zinjanthropus site, Olduvai Gorge (Tanzania): an experimental approach using cut mark data. J. hum. Evol. 33, 669-690.
5. Dominguez-Rodrigo, M. (1999). Flesh availability and bone modification in carcasses consumed by lions. Palaeogeogr., Palaeoclimatol., Palaeoecol. 149, 373-388.
6. Gifford-Gonzalez, D. P. (1991). Bones are not enough: analogues, knowledge, and interpretive strategies in zooarchaeology. J. Anthrop. Arch. 10, 215-254.
7. Monahan, C. M. (1999). Comparing apples and oranges in the Plio-Pleistocene: methodological comments on "Meat eating by early hominids at the FLK 22 Zinjanthropus site, Olduvai Gorge (Tanzania): an experimental approach using cut-mark data". J. hum. Evol. 37, 789-792.