Determination of bioactive protein product produced during fermentation using an optical biosensor

Protein and Peptide Letters

Volumn 3, Issue 3, 1996, Pages 199-206

  Gill, Andrew ^a   Harrison, Joanna ^b   Holwill, Ian ^a   Lowe, Peter A ^b   Hoare, Mike ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b SANOFI   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000341996     PISSN: 09298665     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. Buckle, P.E., Davies, R.J., Kinning, T.K., Yeung, D., Edwards, P.R., Pollard-Knight, D.V. and Lowe, C.R. (1993) Biosensors & Bioelectronics, 8, 255-363.
2. Malmqvist, M. (1993) Current Opinion in Immunology, 5, 282-286.
3. Borrebaeck, C.A.K., Malmberg, A.-C., Furbring, C., Michaelson, A., Ward, S., Danielsson, L. and Ohlin, M. (1992) Bio/Technology, 10, 697-698.
4. George, A.J.T., French, R.R. and Glennie, M.J. (1995) J. Imm. Meth., 183, 51-63.
5. Pollard-Knight, D., Hawkins, E., Yeung, D., Pashby, D.P., Simpson, M., McDougall, A., Buckle, P. and Charles, S.A. (1990) Ann. Biol. Clin., 48, 642-646.
6. Watts, H.J., Yeung, D. and Parkes, H. (1995) Anal. Chem., 67 (23), 4283-4289.
7. Watts, H.J., Lowe, C.R. and Pollard-Knight, D.V. (1994) Anal. Chem., 66, 2465-2470.
8. Davies, R.J., Edwards, P.R., Watts, H.J., Lowe, C.R., Buckle, P.E., Yeung, D., Kinning, T.M. and Pollard-Knight, D. V. (1994) in Techniques in Protein Chemistry V, 285-292.
9. Harrison, J., Gill, A., Lowe, P.A. and Hoare, M. Protein Expression & Purification, Manuscript in preparation.
10. Ward, E.S., Güssow, D., Griffiths, A.D., Jones, P.T. and Winter, G. (1989) Nature, 341, 544-546.
11. Holwill, I., Gill, A., Harrison, J., Lowe, P.A. and Hoare, M. (1996) Process Quality & Control, Submitted for publication.
12. Gill, A., Leatherbarrow, R.J., Hoare, M., Pollard-Knight, D.V., Lowe, P.A. and Fortune, D.H. (1996) J. Biotechnol, In press.