Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

Journal of Agricultural and Food Chemistry

Volumn 43, Issue 4, 1995, Pages 890-894

  Frankel, Edwin N ^a   Waterhouse, Andrew L ^a   Teissedre, Pierre L ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIV MONTPELLIER   (France)

Author keywords

Antioxidants; atherosclerosis; cholesterol; LDL oxidation; lipoproteins; phenolic compounds; phytochemicals; wine

Indexed keywords

EID: 0000340620     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00052a008     Document Type: Article

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