Sinigrin Degradation by Aspergillus sp. NR-4201 in Liquid Culture

ScienceAsia

Volumn 25, Issue 4, 1999, Pages 189-194

  Sakorn, Prakong ^a   Rakariyatham, Nuansri ^b   Niamsup, Hataichanoke ^b   Kovitaya, Precha ^c  

^a HUACHIEW CHALERMPRAKIET UNIVERSITY   (Thailand)

^b CHIANG MAI UNIVERSITY   (Thailand)

^c Northern Industrial Estate Authority of Thailand   (Thailand)

Author keywords

Aspergillus; glucosinolates; myrosinase; sinigrin

Indexed keywords

EID: 0000311728     PISSN: 15131874     EISSN: None     Source Type: Journal    
DOI: 10.2306/scienceasia1513-1874.1999.25.189     Document Type: Article

References (20)

1. Bones AM and Rossiter JT (1996) The myrosinase-glucosinolate system, its organisation and biochemistry. Physiol Plant 97, 194-208.
2. Hoglund AS, Lenman M and Rask L (1992) Myrosinase is localized to the interior of myrosin grains and is not associated to the surrounding tonoplast membrane. Plant Sci 85, 165-70.
3. Maheshwari PN, Stanley DW and Gray JI (1981) Detoxification of rapeseed products. J Food Protect 44(6), 459-70.
4. Miller RW, VanEtten CH, McGrew C and Wolff IA (1962) Amino acid composition of seed meals from forty-one species of Cruiferae. J Agr Food Chem 10, 426-30.
5. Wight PAL, Scougall RK, Shannon DWF and Wells JW (1987) Role of glucosinolates in the causation of liver haemorrhages in laying hens fed water-extracted or heated-treated rapeseed-cakes. Res Vet Sci 43, 313-9.
6. Fenwick OR and Heaney RK (1983) Glucosinolates and their breakdown products in cruciferous crops, foods and feedingstuffs. Food Chem 11, 249-71.
7. Oginsky EL, Stein AE and Greer MA (1965) Myrosinase activity in bacteria as demonstrated by the conversion of progoitrin to goitrin. Pro Soc Exp Med 119, 360-4.
8. Nugon-Baudon L, Rabot S, Wal JP and Szylit O (1990) Interactions of the intestinal microflora with glucosinolates in rapeseed meal toxicity: first evidence of an intestinal Lactobacillus possessing a myrosinase-like activity in vivo. J Sci Food Agri 52, 547-59.
9. Kozlowska H, Sosuski FW and Youngs CG (1972) Extraction of glucosinolates from rapeseed. Can Int Food Sci Technol J 5, 149-54.
10. Sosulski FW, Soliman FS and Bhatty RS (1972) Diffusion extraction of glucosinolates from rapeseed. Can Int Food Sci Technol J 5, 101-4.
11. Shahidi F and Gabon JE (1990) Fate of sinigrin in methanol/ammonia/water-hexane extraction of B. juncea mustard seed. J Food Sci 55(3), 793-5.
12. Huber J, Kranz G, Kreibich G, Beining K, Kruger M and Weissbach F (1983) Mikrobieller abbau von glucosinolaten in rapsectraktionsschrot. Die Nahrung 27, 257-63.
13. Tani N, Ohtsuru M and Hata T (1974) Isolation of myrosinase producing microorganism. Agri Biol Chem 38(9), 1617-22.
14. Ohtsuru M, Tsuruo I and Hata T (1973) The production and stability of intracellular myrosinase from Aspergillus niger. Agri Biol Chem 37(5), 967-71.
15. Palop ML, Smiths, JP and ten Brink, B (1995) Degradation of sinigrin by Lactobacillus agilis strain R16. Int J Food Microbiol 26, 219-29.
16. Smiths JP, Knol W and Bol J (1993) Glucosinolate degradation by Aspergillus clavatus and Fusarium oxysporum in liquid and solid-state fermentation. Appl Microbiol Biotechnol 38, 696-701.
17. Palmieri S, Leoni O and Iori R (1982) A steady-state kinetic study of myrosinase with direct ultraviolet spectrophotometric assay. Anal Biochem123, 320-4.
18. Wilkinson AP, Rhodes MJC and Fenwick GR (1984) Determination of myrosinase (thioglucoside glucohydrolase) activity by a spectrophotometric coupled enzyme assay. Anal Biochem 139, 284-91.
19. Raper KB and Fennell DI (1965) The genus Aspergillus. Baltimore: The Williams & Wilkins Co.
20. Gil V and MacLeod AJ (1980) The effects of pH on glucosinolate degradation by a thioglucoside glucohydrolase preparation. Phytochem 19, 2547-51.