Effect of Cryopreservation on the Fine Structure of Spermatozoa of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta F. fario)

Cryobiology

Volumn 37, Issue 3, 1998, Pages 263-270

  Drokin, S ^b   Stein, H ^a,b   Bartscherer, H ^a,b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b INSTITUTE OF HYDROBIOLOGY   (Ukraine)

Author keywords

[No Author keywords available]

Indexed keywords

MYKISS; ONCORHYNCHUS MYKISS; SALMO TRUTTA; SALMONIDAE;

EID: 0000303174     PISSN: 00112240     EISSN: None     Source Type: Journal    
DOI: 10.1006/cryo.1998.2123     Document Type: Article

References (10)

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3. Darin-Bennet, A., and White, I. G. Influence of the cholesterol content of mammalian spermatozoa on susceptibility to cold shock. Cryobiology 24, 466-470 (1977).
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5. Drokin, S. I., Kopeika, E. F., and Grischenko, V. I. Differences in the resistance to cryopreservation and specificity of lipid content of spermatozoa of marine and freshwater fish species. Rep. USSR Acad. Sci. 304, 1493-1496 (1989). [in Russian]
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7. Drokin, S. I., and Cherepanov, V. V. Peculiarities of the fatty acid compositions of sperm, phospholipids of the autumn-spawning Oncorhynchus keta and Oncorhynchus gorbusha. VIII Sci. Conf. Fish Ecol. Physiol. Biochem. Abstr. Rep.-Petrozavodsk. (1991). [in Russian].
8. Holt, W. Y., and North, R. D. Partially irreversible cold-induced lipid phase transition in mammalian sperm plasma membrane domains: Freeze-fracture study. J. Exp. Zool. 230, 473-483 (1984).
9. Koehler, J. K. Fine structure observations in frozen-etched bovine spermatozoa. J. Ultrastruct. Res. 16, 359-375 (1966).
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