FACTORS AFFECTING LIPASE PRODUCTION BY PENICILLIUM CHRYSOGENUM

Journal of Food Science

Volumn 42, Issue 6, 1977, Pages 1677-1677

  CHANDER, HARISH ^a   SANNABHADTI, S S ^a   ELIAS, JOB ^a   RANGANATHAN, B ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000273055     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1977.tb08458.x     Document Type: Article

References (12)

1. Production of microbial Upases for the study of triglyceride structure
2. Role of amino acids on the growth and lipase production of S. faecalis
3. Production and properties of Penicillium roqueforti lipase
4. Production and properties of Penicillium roqueforti lipase
5. Biochemical studies on the manufacturing of Roqueforti type cheese–1. Lipase producing ability of P. roqueforti. Jap
6. The purification and properties of three kinds of lipase from Rhizopus delemer
7. Characteristics of lipase from mold Geotrichum candidum
8. Production of lipase by Staphylococcus arueus
9. The action of microorganisms on fat–2. Some characteristics of lipase system of P. roqueforti
10. Purification of Mucor Upases and their properties