Influence of water extract viscosity and exogenous enzymes on nutritive value of rye hybrids in broiler diets

Journal of Animal and Feed Sciences

Volumn 8, Issue 4, 1999, Pages 579-588

  Boros, Danuta ^a   Bedford, M R ^b  

^a PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

^b Finnfeeds International Ltd   (United Kingdom)

Author keywords

Broiler chickens; Exogenous enzymes; Nutrient retention; Rye; Soluble arabinoxylans; Viscosity

Indexed keywords

AVES; GALLUS GALLUS; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0000257471     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/69182/1999     Document Type: Article

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