Gum Arabic (Acacia Senegal) from uganda: Characteristic N.M.R. spectra, amino acid compositions, and gum/soil cationic relationships

International Tree Crops Journal

Volumn 7, Issue 3, 1992, Pages 167-179

  Anderson, D M W ^a   Weiping, Wang ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000248561     PISSN: 01435698     EISSN: None     Source Type: Journal    
DOI: 10.1080/01435698.1992.9752915     Document Type: Article

References (10)

1. Anderson D.M.W. and McDougal F.J., 1987. The amino acid composition and quantitative sugar-amino acid relationships in degradation products from gum arabic (Acacia Senegal (L.) Willd.). Food Additives and Contaminants 4: 125-132.
2. Anderson D.M.W. and Morrison N.A., 1989. The characterisation of four proteinaceous Acacia gums which are not permitted food additives. Food Hydrocolloids 3: 57-63.
3. Anderson D.M.W. and Morrison N.A., 1990. The identification of gum exudates that are not permitted food additives. Food Additives and Contaminants 7: 181-188.
4. Anderson D.M.W. and Weiping W., 1990. The characterisation of Acacia paolii gum and four commercial gums from Kenya. Food Hydrocolloids 3: 475-484.
5. Anderson D.M.W. and Weiping W., 1991. The characterisation of gum arabic (Acacia Senegal) from Uganda. Food Hydrocolloids 5: 297-306.
6. Anderson D.M.W., Millar J.R.A. and Weiping W., 1991. Gum arabic (Acacia Senegal) from Niger - comparison with other sources and potential agroforestry development. Biochemical Systematics and Ecology 19: 447-452.
7. Anderson D.M.W., Bridgeman M.M.E., Farquhar J.G.K. and McNab C.G.A., 1983. The characterisation of the Test Article used in toxicological studies of gum arabic (Acacia Senegal). International Tree Crops Journal 2: 245-254.
8. Anderson D.M.W., Brown Douglas D.M., Morrison N.A. and Weiping W., 1990. Specifications for gum arabic (Acacia Senegal): analytical data for samples collected between 1904 and 1989. Food Additives and Contaminants 7: 303-321.
9. Anderson D.M.W., Millar J.R.A. and Weiping W., 1991. Gum arabic (Acacia Senegal); unambiguous identification by C-NMR spectroscopy as an adjunct to the Revised JECFA specification and the application of C-NMR spectra for regulatory/legislative purposes. Food Additives and Contaminants 8: 405-421.
10. FAO 1990. Specifications for Identity and Purity., Food and Nutrition Papers No. 49: 23-25. UN Food and Agriculture Organization, Rome.