Multienzyme Inhibition Biosensor for Amygdalin Measurement

Electroanalysis

Volumn 10, Issue 7, 1998, Pages 512-514

  Volotovsky, Viatcheslav ^a   Kim, Namsoo ^b  

^a INSTITUTE OF MOLECULAR BIOLOGY AND GENETICS   (Ukraine)

^b Korea Food Research Institute   (South Korea)

Author keywords

Amygdalin; Biosensor; Cyanide; Foods; Inhibition

Indexed keywords

CYANIDES; FOOD PRODUCTS; SUGARS;

% REDUCTIONS; AMYGDALIN; CATALYZED REACTIONS; CROSSLINKED; CYANOGENIC GLYCOSIDES; GLUCOSIDASE; HORSE-RADISH PEROXIDASE; INHIBITION; ION-SENSITIVE FIELD EFFECT TRANSISTORS; PLANT ORIGIN;

BIOSENSORS;

EID: 0000246351     PISSN: 10400397     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-4109(199806)10:7<512::AID-ELAN512>3.0.CO;2-V     Document Type: Article

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