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Volumn 31, Issue 4, 1977, Pages 436-445

Food Value of Edible Mushrooms from Upper-Shaba Region

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[No Author keywords available]

Indexed keywords


EID: 0000234740     PISSN: 00130001     EISSN: 18749364     Source Type: Journal    
DOI: 10.1007/BF02912557     Document Type: Article
Times cited : (56)

References (9)
  • 6
    • 84855731248 scopus 로고
    • Etude de la composition chimique et de la valeur alimentaire de 57 espèces de champignons supérieurs
    • (1959) Rev. de Mycol. , vol.24 , pp. 161-170
    • Kiger1
  • 7
    • 84933652585 scopus 로고    scopus 로고
    • Merrill, A. L., and K. Watt. 1955. Energy value of foods. U.S. Department of Agriculture, Handbook no. 74.
  • 8
    • 84933652586 scopus 로고    scopus 로고
    • Thoen, D., G. Parent, and Lukengu Tshiteya. 1973. L’usage des champignons dans le Haut-Shaba. Bull, du CEPSE, 100–101:69–85.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.