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Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 201, Issue 4, 1995, Pages 361-364

Influence of cultivar, maturity stage and geographical location on the juice pigmentation of Tunisian pomegranates

(5) Gil, María I a Cherif, Jamila b Ayed, Naceur b Artés, Francisco a Tomás Barberán, Francisco A a

a RESEARCH GROUP ON QUALITY (Spain)

b Institut Supérieur de l'Education ^* (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000224685 PISSN: 00443026 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/BF01192733 Document Type: Article

Times cited : (39)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.