Effect of different levels of nitrogen and farmyard manure on yield and quality of spinach (Spinacea oleracea L.)

Qualitas Plantarum Plant Foods for Human Nutrition

Volumn 31, Issue 2, 1981, Pages 163-170

  Kansal, B D ^a   Singh, B ^a   Bajaj, K L ^a   Kaur, G ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

farmyard manure; nitrogen levels; Spinacea oleracea L.; spinach quality; spinach yield

Indexed keywords

EID: 0000219593     PISSN: 03773205     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/BF01094040     Document Type: Article

References (26)

1. On the influence of manures and fertilizers on the solubility and availability of heavy metals in soils
2. Effect of nitrogen and phosphorus levels on nutritive values of sweet pepper (Capsicum annuum L.) fruits
3. Effect of NPK on growth yield and quality of chilli
4. Some effects of cattle dung on soil properties, pasture production and nutrient uptake. I. Dung as a source of phosphorus
5. Nitrogen effects on mobility and plant uptake of heavy metals in sewage sludge applied to soil columns
6. Quality constituents of carrots, Daucus carota L., as influenced by N and K fertilization
7. Factors responsible for poor response of corn and grain sorghum to phosphorus fertilization. II. Lime and P placement effects on P-Zn relations
8. The effect of fertilizers on nutrient utilization during plant development and productivity of head cabbage grown in dark chestnut soil
9. The micro-Kjeldahl determination of nitrogen. A critical study of digestion condition, temperature, catalyst and oxidizing conditions
10. Effect of N fertilizer on carotenoid content in carrots
11. Organic and mineral fertilizer compared by yield, quality and composition of spinach
12. Plant value of zinc in organic wastes
13. Effects of application of municipal compost on uptake of copper, zinc and boron by garden vegetables
14. Nutritional value of crops as influenced by organic and inorganic fertilizer treatments
15. Effect of phosphatic fertilizers at varying levels of nitrogen and phosphate on quality of tomato fruits
16. The influence of slow release nitrogen sources on composition of N compounds in spinach and barley
17. Effect of nitrogen, phosphorus and zinc placement on yield and composition of potatoes
18. Influence of N fertilization upon protein and nitrate concentration in some vegetable crops
19. Analytical procedure for detecting carotenoid of carrot (Daucus carota L.) roots and tomato (Lycopersicon esculentum L.) fruits
20. The estimation of carbohydrates in plant extract by anthrone