Isolation of Low i-Valeraldehyde-Producing Mutants from Aspergillus oryzae and Their Sake Brewing Characteristics

Seibutsu-kogaku Kaishi

Volumn 74, Issue 5, 1996, Pages 375-379

  Yamashita, Nobuo ^a   Kubodera, Takafumi ^a   Nagai, Hideo ^a   Kondo, Kyoichi ^a  

^a Kiku Masamune Sake Brewing Co

Author keywords

Aspergillus oryzae; i valeraldehyde; Koji; Mureka; Sake

Indexed keywords

EID: 0000208340     PISSN: 09193758     EISSN: 24358630     Source Type: Journal    
DOI: None     Document Type: Article

References (12)