Solubility and emulsifying properties of caseins modified enzymatically by staphylococcus aureus v8 protease

Journal of Agricultural and Food Chemistry

Volumn 36, Issue 1, 1988, Pages 220-224

  Chobert, Jean Marc ^a   Sitohy, Mahmoud Z ^b   Whitaker, John R ^c  

^a INRA   (France)

^b ZAGAZIG UNIVERSITY   (Egypt)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000207162     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00079a055     Document Type: Article

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