Distribution of Aflatoxin in Almonds

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 11, 1996, Pages 3595-3597

  Schatzki, Thomas F ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

1993; Aflatoxin; Almond Board; DFA; Processing; Survey; Tree nuts

Indexed keywords

PRUNUS DULCIS;

EID: 0000196658     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960120j     Document Type: Article

References (8)

1. AOAC International. Official Methods of Analysis of the AOAC International, 16th ed.; AOAC: Arlington, VA, 1995; Vol. 2B, Method 991.31.
2. Mosebar, F. A. Aflatoxin monitoring program. Presented at the 22nd Annual Almond Industry Conference, Nov 30-Dec 1; Almond Board of California: Modesto, CA, 1994; p 11.
3. Palmgren, M. S.; Hayes, A. W. Aflatoxins in food. In Mycotoxins in Food; Krogh, P., Ed.; Academic Press: New York, 1987.
4. Schade, J. E.; McGreevy, K.; King, A. D.; Mackey, B.; Fuller, G. Incidence of aflatoxin in California almonds. Appl. Microbiol. 1975, 29, 48-53.
5. Schatzki, T. F. Distribution of aflatoxin in pistachios. 2. Distribution in freshly harvested pistachios. J. Agric. Food Chem. 1995, 43, 1566-1569.
6. Schatzki, T. F.; Pan, J. L. Distribution of aflatoxin in pistachios. 3. Distribution in pistachio process streams. J. Agric. Food Chem. 1996, 44, 1076-1084, 2468 (erratum).
7. USDA. United States standards for grades of shelled almonds. Effective Aug 15, 1960; Agricultural Marketing Service: Washington, DC, 1987.
8. Wood, G. E. Aflatoxins in domestic and imported foods and feeds. J. Assoc. Off. Anal. Chem. 1989, 72, 543-548.