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Volumn 22, Issue 5, 1997, Pages 609-620

The effect of hydrogen bonding, molecular shape, dipole moments, and chain length on the mesomorphism of some d-glucose and d-glucosamine derivatives

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0000181564     PISSN: 02678292     EISSN: 13665855     Source Type: Journal    
DOI: 10.1080/026782997209027     Document Type: Article
Times cited : (28)

References (45)
  • 26
    • 0012827141 scopus 로고
    • edited by G. Descotes (Weinheim: VCH), and references therein
    • Hill, K., 1993, Carbohydrates as Raw Materials II, edited by G. Descotes (Weinheim: VCH), p. 163, and references therein.
    • (1993) Carbohydrates as Raw Materials II , pp. 163
    • Hill, K.1
  • 27
    • 0001617720 scopus 로고
    • edited by G. Descotes (Weinheim: VCH), and references therein
    • Riess, J. G., and Greiner, J., 1993, Carbohydrates as Raw Materials II, edited by G. Descotes (Weinheim: VCH), p. 209, and references therein.
    • (1993) Carbohydrates as Raw Materials II , pp. 209
    • Riess, J.G.1    Greiner, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.