Using molecular markers to determine barleys most suitable for malt whisky distilling

Molecular Breeding

Volumn 5, Issue 2, 1999, Pages 103-109

  Swanston, J Stuart ^a   Thomas, William T B ^a   Powell, Wayne ^a   Young, George R ^a   Lawrence, Patricia E ^a   Ramsay, Luke ^a   Waugh, Robbie ^a  

^a SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Barley; Ethyl carbamate; Fermentability; Molecular markers

Indexed keywords

BARLEY; BETA AMYLASE; DISTILLATION; EPI HETERODENDRIN; FERMENTATION; GENE LOCUS; GENE MAPPING; GENETIC MARKER; MALT; PLANT BREEDING; PLANT GENETICS; QUANTITATIVE TRAIT; WHISKY;

ENZYMES; PLANTS (BOTANY);

BARLEY; BREEDING PROGRAMMES; ETHYL CARBAMATE; FERMENTABILITY; GENETIC FACTORS; INBRED LINE; MENDELIAN GENETICS; MICROSATELLITES; MOLECULAR MARKER; QUANTITATIVE TRAITS;

CHROMOSOMES;

EID: 0000174784     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1009606705925     Document Type: Article

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