Influence of ionic strength on conformation changes of soybean proteins caused by heating, and relationship of its conformation changes to gel formation

Agricultural and Biological Chemistry

Volumn 39, Issue 7, 1975, Pages 1339-1347

  Hashizume, Kazumoto ^a   Nakamura, Noriko ^a   Watanabe, Tokuji ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000170038     PISSN: 00021369     EISSN: None     Source Type: Journal    
DOI: 10.1080/00021369.1975.10861792     Document Type: Article

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