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Volumn 31, Issue 7-8, 1998, Pages 648-652

Rapid assessment of quality parameters for frozen cod using near infrared spectroscopy

Author keywords

Multivariate analysis; Near infrared spectroscopy, fish, water holding capacity

Indexed keywords

GADUS MORHUA;

EID: 0000169854     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1998.0418     Document Type: Article
Times cited : (31)

References (16)
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    • JØRGENSEN, B. M. AND JENSEN, H. S. Can near infrared spectrometry be used to measure quality attributes in frozen cod? In: LUTEN, J. B., BØRRESEN, T. AND OEHLENSCHLÄGER, J. (Eds) Seafood from producer to consumer, Integrated approach to quality, Developments in Food Science, 38, Amsterdam: Elsevier, pp. 491-496 (1997)
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    • Minced fish production from capelin (Mallotus villosus)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.