Mastitis-related pathogens in goat milk

Small Ruminant Research

Volumn 4, Issue 2, 1991, Pages 203-212

  Kalogridou Vassiliadou, D ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000127801     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/0921-4488(91)90066-Y     Document Type: Article

References (32)

1. Relationship between individual cow somatic cell counts and the mastitis infection status of the udder
2. Methods for identifying staphylococci and micrococci
3. Reviews of the progress of dairy science: mastitis control - progress and prospects
4. The bacteriological quality of raw goat's milk
5. Observations on the pathogenic staphylococci in a dairy herd during a period of six years
6. Bovine mastitis caused by Bacillus cereus
7. Identification of clumping factor-negative staphylococci isolated from cows' udders
8. Prevalence of different species of coagulase-negative staphylococci on teats and in milk samples from dairy cows
9. Differentiation and enumeration of somatic cells in goat milk
10. The passage of staphylococci through the bovine teat canal
11. Laboratory techniques for examination of milk samples
12. Staphylococcus epidermidis isolated from bovine milk
13. Microflora and somatic cell content of goat milk
14. Bovine mastitis due to Bacillus cereus
15. Studies on clinical cases of mastitis in cows, buffaloes and goats in Haryana state
16. Isolation and characterization of staphylococci from human skin. II. Description of four new species: Staphylococcus warneri, Staphylococcus capitis, Staphylococcus hominis and Staphylococcus simulans
17. Characteristics of non-clinical mammary infections of goats
18. Bacterial cell counts in goat milk and their correlations with somatic cell counts, percent fat and protein
19. Somatic cells in goat milk
20. Control of mastitis by hygiene and therapy
21. Cell content of goat milk, California mastitis test, Coulter counter and Fossomatic for predicting half infection
22. Bacillus cereus as a cause of mastitis and its occurrence in milk products
23. Causes et diagnostic des mammites de la chèvre
24. Gram-positive cocci
25. Identification of the lactic acid bacteria
26. Relationship of somatic cell count and cell volume analysis of goats milk to intramammary infection with coagulase-negative staphylococci
27. Mastitis and other diseases of the goat's udder
28. Incidence and aetiology of mastitis in goats
29. A survey of mastitis in the British dairy herd