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Volumn 6, Issue 6, 1995, Pages 341-345

Implementation of HACCP in food businesses: the way ahead

(3) Ehiri, John E a Morris, George P b McEwen, James a

a UNIVERSITY OF GLASGOW (United Kingdom)

b RUCHILL HOSPITAL (United Kingdom)

Author keywords

food safety control; HACCP

Indexed keywords

EID: 0000115901 PISSN: 09567135 EISSN: None Source Type: Journal
DOI: 10.1016/0956-7135(95)00045-3 Document Type: Article

Times cited : (75)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.