Polyamines in food and their consequences for food quality and human health

Trends in Food Science and Technology

Volumn 6, Issue 10, 1995, Pages 341-346

  Bardócz, Susan ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000115898     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(00)89169-4     Document Type: Note

References (26)

1. Polyamines
2. A diet containing the lectin phytohaemagglutinin (PHA) slows down the proliferation of Krebs II cell tumours in mice
3. The initial growth-rate of krebs-ii ascites cell tumors in mice is slowed down by the inclusion of phytohemagglutinin in the diet.
4. Microflora-derived polyamines modulate obstruction-induced colonic mucosal hypertrophy.
5. Luminal and basolateral polyamine uptake by rat small intestine stimulated to grow by Phaseolus vulgaris lectin phytohaemagglutinin in vivo