The Content of Individual Caffeoylquinic Acids in Edible Vegetables

Journal of Food Composition and Analysis

Volumn 12, Issue 4, 1999, Pages 289-292

  De Maria, C A B ^a   Trugo, L C ^a   De Mariz E Miranda, L S ^a  

^a NONE

Author keywords

Caffeoylquinic acids; vegetables; HPLC.

Indexed keywords

EID: 0000113011     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1999.0833     Document Type: Article

References (13)

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