SCOPUS 정보 검색 플랫폼

Volumn 51, Issue 4, 1986, Pages 1073-1074

Effects of pH on Nonenzymic Browning during Storage in Apple Juice Concentrate Prepared from Bramley's Seedling Apples

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

EID: 0000110532 PISSN: 00221147 EISSN: 17503841 Source Type: Journal
DOI: 10.1111/j.1365-2621.1986.tb11238.x Document Type: Article

Times cited : (20)

References (9)

1
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- Causes of browning in pear juice concentrate during storage
- (1981) Journal of Food Science , vol.46 , pp. 515
- Cornwell, C.J.¹ Wrolstad, P.E.²

2
- 84987285022
- Storage stability of 55° Brix orange juice concentrate aseptically packaged in plastic and glass containers
- (1975) Journal of Food Science , vol.40 , pp. 433
- Johnson, R.L.¹ Toledo, R.T.²

3
- 0001727225
- Vitamins in fruits
- A.C. Hulrae, Academic Press, London and New York
- (1970) The Biochemistry of Fruits and Their Products
- Mapson, L.W.¹

5
- 84985280128
- Veranderungen in Gehalt on Sticktoffhaltingen Soffen bei der Lagerung Von Obstsaft‐Konzentraten
- (1978) Fruchtsaft - Industrie , vol.9 , Issue.1 , pp. 15
- Pribella, A.¹ Betusowa, M.²

6
- 0003854371
- AVI Publishing Co, Westport, CT
- (1975) Sugar Chemistry , pp. 187
- Shallenberger, R.S.¹ Birch, G.G.²

7
- 0001209708
- Relative stability of glucose and fructose at different acid pH
- 159. Smock, R.M. and Neubert, A.M. 1950. “Apple and Apple Products,” p. 114. Interscience, New York.
- (1983) Food Chem. , vol.12
- Shallenberger, R.S.¹ Mattick, L.M.²

8
- 0002746645
- Citrus juice processing as related to quality and nutrition
- Nagy, S., Attaway, J.A., American Chemical Society, Washington, DC
- (1980) Citrus Nutrition and Quality: A Symposium
- Varsel, C.¹

9
- 84985226275
- Constituents of Fruits 1. Sugars
- A.C. Hulme, Academic Press, London and New York
- (1970) The Biochemistry of Fruits and Their Products
- Whiting, G.C.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.