Effect of processing conditions on the microflora of fresh-cut vegetables

Journal of Food Protection

Volumn 53, Issue 8, 1990, Pages 701-703

  Garg, Neelima ^a   Churey, J J ^a   Splittstoesser, D F ^a  

^a New York State Agricultural Experiment Station   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARROT; CAULIFLOWER; CHLORINATION; CONTAMINATION; FLORET; FUNGUS; LACTIC ACID BACTERIUM; LETTUCE; MICROFLORA; PSEUDOMONAS; SPECIES;

EID: 0000105563     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X-53.8.701     Document Type: Article

References (0)