Effect of Temperature, pH, Hydrindantin, Ascorbic Acid and Organic Solvents in the Colorimetric Estimation of α-Amino Acids with Ninhydrin

Journal of the Indian Chemical Society

Volumn 73, Issue 6, 1996, Pages 305-306

  Khan, Zaheer ^a   Rafiquee, Z A ^a   Khan, A Aziz ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000077520     PISSN: 00194522     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

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2. L. B. JAMES, J. Chrmatogr., 1971, 59, 178.
3. M. Y. PICKERING, Chem. Abstr., 1981, 95, 76511.
4. D. H. SPECKMAN, W. H. STEIN and S. MOORE, Anal. Chem., 1958, 30, 1190.
5. Z. KHAN and A. A. KHAN, J. Indian Chem. Soc., 1989, 66, 454; 1990, 67, 963.
6. Z. KHAN and A. A. KHAN, J. Indian Chem. Soc., 1989, 66, 454; 1990, 67, 963.