Glycation of Proteinous Inhibitors: Loss in Trypsin Inhibitory Activity by the Blocking of Arginine and Lysine Residues at Their Reactive Sites

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 10, 1997, Pages 3826-3831

  Kato, Yasuko ^a   Matsuda, Tsukasa ^b  

^a KAWASAKI UNIVERSITY OF MEDICAL WELFARE   (Japan)

^b NAGOYA UNIVERSITY   (Japan)

Author keywords

Amino carbonyl reaction; Bowman Birk inhibitor; Chicken ovomucoid; Inactivation; Japanese quail ovomucoid; Kunitz soybean trypsin inhibitor; Maillard reaction; Protein modification; Trypsin inhibitory activity

Indexed keywords

GALLUS GALLUS; GLYCINE MAX; PHASIANIDAE;

EID: 0000068631     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970310+     Document Type: Article

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