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Volumn 12, Issue 10, 1973, Pages 2341-2346

Formation of cis-3-hexenal, trans-2-hexenal and cis-3-hexenol in macerated Thea sinensis leaves

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0000067144     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(73)80435-2     Document Type: Article
Times cited : (143)

References (41)
  • 24
    • 0001660656 scopus 로고
    • Recherches sur les ar??mes. 5e communication. Analyse de l'ar??me des framboises. I. Les constituants carbonyl�s volatils
    • (1962) Helvetica Chimica Acta , vol.45 , pp. 2195
    • Winter1    Sundt2
  • 34
    • 84918229666 scopus 로고    scopus 로고
    • Hatanaka, A., unpublished.
  • 40
    • 84989992942 scopus 로고
    • Alcohol: NAD Oxidoreductase (E. C. 1.1.1.1.) from Peas
    • in this report, cis-3-hexenal has not been confirmed.
    • (1968) Journal of Food Science , vol.33 , pp. 525
    • Ereiksson1
  • 41
    • 84918229665 scopus 로고    scopus 로고
    • Hatanaka, A. and Sakamoto, H., unpublished observations.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.