메뉴 건너뛰기




Volumn 127, Issue 4, 1996, Pages 517-523

Food intake, digestibility and rumen fermentation in reindeer fed baled timothy silage in summer and winter

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0000066243     PISSN: 00218596     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0021859600078746     Document Type: Article
Times cited : (18)

References (23)
  • 1
    • 0001796730 scopus 로고
    • Round baled grass silage as food for reindeer in winter
    • AAGNES, T H. & MATHIESEN, S. D. (1995). Round baled grass silage as food for reindeer in winter. Rangifer 15(1), 27-35.
    • (1995) Rangifer , vol.15 , Issue.1 , pp. 27-35
    • Aagnes, T.H.1    Mathiesen, S.D.2
  • 2
    • 0028872151 scopus 로고
    • Ruminal microbial digestion in free-living, in captive lichen-fed, and in starved reindeer (Rangifer tarandus tarandus) in winter
    • AAGNES, T. H., SßRMO, W. & MATHIESEN, S. D. (1995). Ruminal microbial digestion in free-living, in captive lichen-fed, and in starved reindeer (Rangifer tarandus tarandus) in winter. Applied and Environmental Microbiology 61, 583-591.
    • (1995) Applied and Environmental Microbiology , vol.61 , pp. 583-591
    • Aagnes, T.H.1    Sßrmo, W.2    Mathiesen, S.D.3
  • 3
    • 0013653735 scopus 로고    scopus 로고
    • Gross anatomy of the gastrointestinal tract in reindeer, free-living and fed baled timothy silage in summer and winter
    • AAGNES, T. H. & MATHIESEN, S. D. (1996). Gross anatomy of the gastrointestinal tract in reindeer, free-living and fed baled timothy silage in summer and winter. Rangifer 16 (1), 31-39.
    • (1996) Rangifer , vol.16 , Issue.1 , pp. 31-39
    • Aagnes, T.H.1    Mathiesen, S.D.2
  • 5
    • 84959699902 scopus 로고
    • Factors affecting the voluntary intake of food by cows. 2. The relationship between the voluntary intake of roughages, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract
    • CAMPLING, R C , FREER, M. & BALCH, C. C. (1961). Factors affecting the voluntary intake of food by cows. 2. The relationship between the voluntary intake of roughages, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract. British Journal of Nutrition 15, 531-540.
    • (1961) British Journal of Nutrition , vol.15 , pp. 531-540
    • Campling, R.C.1    Freer, M.2    Balch, C.C.3
  • 6
    • 0001120448 scopus 로고
    • 5) and lactic acid in silage by gas chromatography
    • 5) and lactic acid in silage by gas chromatography. Analyst 112, 1213-1216.
    • (1987) Analyst , vol.112 , pp. 1213-1216
    • Fussell, R.J.1    McCalley, D.V.2
  • 7
    • 0016684084 scopus 로고
    • Modification of the gas-liquid chromatography procedure and evaluation of a new column packing material for the identification of anaerobic bacteria
    • HAUSER, K. J. & ZABRANSKY, R. J. (1975). Modification of the gas-liquid chromatography procedure and evaluation of a new column packing material for the identification of anaerobic bacteria. Journal of Clinical Microbiology 2, 1-7
    • (1975) Journal of Clinical Microbiology , vol.2 , pp. 1-7
    • Hauser, K.J.1    Zabransky, R.J.2
  • 8
    • 0000252903 scopus 로고
    • Digestive physiology of the deer - Their morphophysiological specialisation and adaptation
    • (Eds K. Drew & P. Fennessy), The Royal Society of New Zealand, Bulletin 22
    • HOFMANN, R. R. (1985). Digestive physiology of the deer - their morphophysiological specialisation and adaptation. In Biology of Deer Production (Eds K. Drew & P. Fennessy), pp. 393-407. The Royal Society of New Zealand, Bulletin 22.
    • (1985) Biology of Deer Production , pp. 393-407
    • Hofmann, R.R.1
  • 9
    • 0024875485 scopus 로고
    • Evolutionary steps of ecophysiological adaptation and diversification of ruminants: A comparative view of their digestive system
    • HOFMANN, R. R. (1989). Evolutionary steps of ecophysiological adaptation and diversification of ruminants: a comparative view of their digestive system. Oecologia 78, 443-457.
    • (1989) Oecologia , vol.78 , pp. 443-457
    • Hofmann, R.R.1
  • 10
    • 0012943794 scopus 로고
    • Some results from feeding experiments with reindeer
    • (Eds J R. Luick, P. C. Lent, D R. Klein & R. G. White), Fairbanks, Alaska: University of Alaska
    • JACOBSEN, E. & SKJENNEBERG, S. (1975). Some results from feeding experiments with reindeer. In Proceedings of the First International Reindeer and Caribou Symposium (Eds J R. Luick, P. C. Lent, D R. Klein & R. G. White), pp. 342-353. Fairbanks, Alaska: University of Alaska.
    • (1975) Proceedings of the First International Reindeer and Caribou Symposium , pp. 342-353
    • Jacobsen, E.1    Skjenneberg, S.2
  • 11
    • 0345196209 scopus 로고
    • Experiments with different diets to reindeer. Feeding value of reindeer feed (RF-71)
    • JACOBSEN, E. & SKJENNEBERG, S. (1979). Experiments with different diets to reindeer. Feeding value of reindeer feed (RF-71). Scientific Report, Agriculture College, Norway 58, 1-11.
    • (1979) Scientific Report, Agriculture College, Norway , vol.58 , pp. 1-11
    • Jacobsen, E.1    Skjenneberg, S.2
  • 12
    • 0021990953 scopus 로고
    • Seasonal changes in lipogenesis and lipolysis in isolated adipocytes from Svalbard and Norwegian reindeer
    • LARSEN, T. S., NILSSON, N. Ö. & BLIX, A. S. (1985). Seasonal changes in lipogenesis and lipolysis in isolated adipocytes from Svalbard and Norwegian reindeer. Acta Physiologica Scandinavica 123, 97-104.
    • (1985) Acta Physiologica Scandinavica , vol.123 , pp. 97-104
    • Larsen, T.S.1    Nilsson, N.Ö.2    Blix, A.S.3
  • 13
    • 0040981574 scopus 로고
    • Comparison of herbivore forage selection and digestion
    • (Eds M. Journes, E. Grenet, M-H. Farce, M. Thériez & C. Demarquilly), Paris: INRA Editions
    • LECHNER-DOLL, M., HUME, I. D. & HOFMANN, R. R. (1995). Comparison of herbivore forage selection and digestion. In Proceedings of the IVth International Symposium on the Nutrition of Herbivores (Eds M. Journes, E. Grenet, M-H. Farce, M. Thériez & C. Demarquilly), pp. 231-248. Paris: INRA Editions.
    • (1995) Proceedings of the IVth International Symposium on the Nutrition of Herbivores , pp. 231-248
    • Lechner-Doll, M.1    Hume, I.D.2    Hofmann, R.R.3
  • 15
  • 16
    • 0002386616 scopus 로고
    • Determination of nutritive value of reindeer-caribou range
    • (Eds E. Reimers, E. Gaare & S. Skjenneberg), Trondheim: Direktoratet for vilt og ferskvannsfisk
    • PERSON, S. J., WHITE, R G. & LUICK, J. R. (1980). Determination of nutritive value of reindeer-caribou range. In Proceedings of the 2nd International Reindeer and Caribou Symposium (Eds E. Reimers, E. Gaare & S. Skjenneberg), pp. 224-239. Trondheim: Direktoratet for vilt og ferskvannsfisk.
    • (1980) Proceedings of the 2nd International Reindeer and Caribou Symposium , pp. 224-239
    • Person, S.J.1    White, R.G.2    Luick, J.R.3
  • 17
    • 0002019634 scopus 로고
    • Effects of castration on growth and food intake cycles in young male reindeer (Rangifer tarandus tarandus)
    • RYG, M. & JACOBSEN, E. (1982). Effects of castration on growth and food intake cycles in young male reindeer (Rangifer tarandus tarandus). Canadian Journal of Zoology 60, 942-945.
    • (1982) Canadian Journal of Zoology , vol.60 , pp. 942-945
    • Ryg, M.1    Jacobsen, E.2
  • 19
    • 0008882590 scopus 로고
    • The bacteriology of the small intestinal mucosa of free-living reindeer
    • SØRMO, W., AAGNES, T. H., OLSEN, M. A. & MATHIESEN, S. D. (1994). The bacteriology of the small intestinal mucosa of free-living reindeer. Rangifer 14 (2), 65-78.
    • (1994) Rangifer , vol.14 , Issue.2 , pp. 65-78
    • Sørmo, W.1    Aagnes, T.H.2    Olsen, M.A.3    Mathiesen, S.D.4
  • 20
    • 2342527341 scopus 로고
    • Analyses of VFAs from anaerobic fermentation
    • SUPELCO (1975). Analyses of VFAs from anaerobic fermentation. Bulletin 748F.
    • (1975) Bulletin 748F
  • 21
    • 2342533289 scopus 로고
    • GC analyses of lactic acid in the presence of other volatile free acids
    • SUPELCO (1985). GC analyses of lactic acid in the presence of other volatile free acids. The Supelco Reporter, Chromatography and Chemical Standards News 4, 9-10.
    • (1985) The Supelco Reporter, Chromatography and Chemical Standards News , vol.4 , pp. 9-10
  • 22
    • 84981838493 scopus 로고
    • A two-stage technique for the in vitro digestion of forage crops
    • TILLEY, J. M. A. & TERRY, R. A. (1963). A two-stage technique for the in vitro digestion of forage crops. Journal of the British Grassland Society 18, 104-111.
    • (1963) Journal of the British Grassland Society , vol.18 , pp. 104-111
    • Tilley, J.M.A.1    Terry, R.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.