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International Journal of Food Sciences and Nutrition

Volumn 44, Issue 3, 1993, Pages 207-213

Lactic acid-fermented cereal gruels: Viscosity and flour concentration

(2) Lorri, Wilbald a Svanberg, Ulf b

a Tanzania Food and Nutrition Centre (Tanzania)

b CHALMERS UNIVERSITY OF TECHNOLOGY (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000063244 PISSN: 09637486 EISSN: None Source Type: Journal
DOI: 10.3109/09637489309017441 Document Type: Article

Times cited : (34)

References (21)

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