-
2
-
-
38249026837
-
Determination of ileal digestibility by shunt technique in the early-weaned pig: Methodological aspects and utilisation of starch rich diets
-
Bengala-Freire J., Peiniau J., Lebreton Y., Aumaitre A., 1988. Determination of ileal digestibility by shunt technique in the early-weaned pig: Methodological aspects and utilisation of starch rich diets. Livest. Prod. Sci. 20, 233-247
-
(1988)
Livest. Prod. Sci.
, vol.20
, pp. 233-247
-
-
Bengala-Freire, J.1
Peiniau, J.2
Lebreton, Y.3
Aumaitre, A.4
-
3
-
-
0025321505
-
Energy contributions of volatile fatty acids from the gastrointestinal tract in various species
-
Bergman E.N., 1990. Energy contributions of volatile fatty acids from the gastrointestinal tract in various species. Physiol. Rev. 70, 567-590
-
(1990)
Physiol. Rev.
, vol.70
, pp. 567-590
-
-
Bergman, E.N.1
-
4
-
-
33748756447
-
The effects of extrusion cooking on nutritional value - A literature review
-
Björck I., Asp N. G., 1983. The effects of extrusion cooking on nutritional value - A literature review. J. Food Eng. 2, 281-308
-
(1983)
J. Food Eng.
, vol.2
, pp. 281-308
-
-
Björck, I.1
Asp, N.G.2
-
5
-
-
0021169976
-
Protein nutritional value of extrusion-cooked wheat flours
-
Björck I., Asp N. G., 1984. Protein nutritional value of extrusion-cooked wheat flours. Food Chem. 15, 203-214
-
(1984)
Food Chem.
, vol.15
, pp. 203-214
-
-
Björck, I.1
Asp, N.G.2
-
6
-
-
63149171583
-
Effect of processing on availability of starch for digestion in vitro and in vivo; I. Extrusion cooking of wheat flour and starch
-
Björck I., Asp N. G., Birkhed D., Lundquist I., 1984a. Effect of processing on availability of starch for digestion in vitro and in vivo; I. Extrusion cooking of wheat flour and starch. J. Cereal Sci. 2, 91-103
-
(1984)
J. Cereal Sci.
, vol.2
, pp. 91-103
-
-
Björck, I.1
Asp, N.G.2
Birkhed, D.3
Lundquist, I.4
-
7
-
-
0000986777
-
Effect of processing on starch availability in vitro and in vivo; II. Drum-drying of wheat flour
-
Björck I., Asp N. G., Birkhed D., Eliasson A. G., Sjöberg L. B., Lundquist I., 1984b. Effect of processing on starch availability in vitro and in vivo; II. Drum-drying of wheat flour. J. Cereal Sci. 2, 165-178
-
(1984)
J. Cereal Sci.
, vol.2
, pp. 165-178
-
-
Björck, I.1
Asp, N.G.2
Birkhed, D.3
Eliasson, A.G.4
Sjöberg, L.B.5
Lundquist, I.6
-
8
-
-
0020760013
-
Protein nutritional value of a biscuit processed by extrusion cooking: Effects on available lysine
-
Björck I., Noguchi A., Asp N. G., Cheftel J. C., Dahlqvist A., 1983. Protein nutritional value of a biscuit processed by extrusion cooking: Effects on available lysine. J. Agric. Food Chem. 31, 488-492
-
(1983)
J. Agric. Food Chem.
, vol.31
, pp. 488-492
-
-
Björck, I.1
Noguchi, A.2
Asp, N.G.3
Cheftel, J.C.4
Dahlqvist, A.5
-
9
-
-
85033534852
-
-
(with addendum). Canadian Council on Animal Care, Ottawa, ON, Canada
-
CCAC, 1984. Guide to the Care and Use of Experimental Animals. Vol. 1 (with addendum). Canadian Council on Animal Care, Ottawa, ON, Canada
-
(1984)
Guide to the Care and Use of Experimental Animals
, vol.1
-
-
-
10
-
-
0001592167
-
Influence of infrared (micronization) treatment on the nutritional value of corn and low- and high-tannin sorghum
-
Douglas J. H., Sullivan T. W., Abdul-Kadir R., Rupnow J. H., 1991. Influence of infrared (micronization) treatment on the nutritional value of corn and low- and high-tannin sorghum. Poultry Sci. 70, 1534-1539
-
(1991)
Poultry Sci.
, vol.70
, pp. 1534-1539
-
-
Douglas, J.H.1
Sullivan, T.W.2
Abdul-Kadir, R.3
Rupnow, J.H.4
-
11
-
-
0009852385
-
A vortex vacuum evaporator for samples in test tubes
-
Dugan M. E. R., Sauer W. C., Fenton T. W., 1992. A vortex vacuum evaporator for samples in test tubes. Can. J. Anim. Sci. 72, 189-192
-
(1992)
Can. J. Anim. Sci.
, vol.72
, pp. 189-192
-
-
Dugan, M.E.R.1
Sauer, W.C.2
Fenton, T.W.3
-
12
-
-
0024380959
-
Effect of baking hulless barley on the digestibility of dietary components as measured at the ileum and in the faeces in pigs
-
Fadel J. G., Newman R. K., Newman C. W., Graham H., 1989. Effect of baking hulless barley on the digestibility of dietary components as measured at the ileum and in the faeces in pigs. J. Nutr. 119, 722-726
-
(1989)
J. Nutr.
, vol.119
, pp. 722-726
-
-
Fadel, J.G.1
Newman, R.K.2
Newman, C.W.3
Graham, H.4
-
13
-
-
0029349617
-
Determination of apparent ileal amino acid digestibility in barley and canola meal for pigs with the direct, difference, and regression methods
-
Fan M.Z., Sauer W.C., 1995. Determination of apparent ileal amino acid digestibility in barley and canola meal for pigs with the direct, difference, and regression methods. J. Anim. Sci. 73, 2364-2374
-
(1995)
J. Anim. Sci.
, vol.73
, pp. 2364-2374
-
-
Fan, M.Z.1
Sauer, W.C.2
-
14
-
-
0028538635
-
Determination of apparent ileal amino acid digestibility in pigs: Effect of dietary amino acid level
-
Fan M. Z., Sauer W. C., Hardin, R. T., Lien K. A., 1994. Determination of apparent ileal amino acid digestibility in pigs: effect of dietary amino acid level. J. Anim. Sci. 72, 2581-2859
-
(1994)
J. Anim. Sci.
, vol.72
, pp. 2581-2859
-
-
Fan, M.Z.1
Sauer, W.C.2
Hardin, R.T.3
Lien, K.A.4
-
15
-
-
0000066847
-
An improved procedure for the determination of chromic oxide in feed and faeces
-
Fenton T.W., Fenton M., 1979. An improved procedure for the determination of chromic oxide in feed and faeces. Can. J. Anim. Sci. 59, 631-634
-
(1979)
Can. J. Anim. Sci.
, vol.59
, pp. 631-634
-
-
Fenton, T.W.1
Fenton, M.2
-
16
-
-
0003056574
-
Forage Fibre Analysis (Apparatus, Reagents, Procedures, and some Application)
-
ARS, USDA, Washington, DC
-
Goering H. K., van Soest P. J., 1970. Forage Fibre Analysis (Apparatus, Reagents, Procedures, and some Application). Agriculture Handbook No. 379. ARS, USDA, Washington, DC
-
(1970)
Agriculture Handbook No. 379
-
-
Goering, H.K.1
Van Soest, P.J.2
-
17
-
-
85032070695
-
Effect of microwave heating on solubility, digestibility and metabolism of soy protein
-
Hafez Y. S., Mohamed A. I., Hewedy, F. M., Singh G., 1985. Effect of microwave heating on solubility, digestibility and metabolism of soy protein. J. Food Sci. 50, 415-417
-
(1985)
J. Food Sci.
, vol.50
, pp. 415-417
-
-
Hafez, Y.S.1
Mohamed, A.I.2
Hewedy, F.M.3
Singh, G.4
-
18
-
-
0000732924
-
Starch granules structural changes and amylolytic patterns in processed sorghum grain
-
Harbers L. H., 1975. Starch granules structural changes and amylolytic patterns in processed sorghum grain. J. Anim. Sci. 41, 1496-1501
-
(1975)
J. Anim. Sci.
, vol.41
, pp. 1496-1501
-
-
Harbers, L.H.1
-
19
-
-
84987277428
-
Multienzyme technique for estimating protein digestibility
-
Hsu H. W., Vavak D. L., Satterlee L. D., Miller G. A. A., 1977. Multienzyme technique for estimating protein digestibility. J. Food Sci. 42, 1269-1273
-
(1977)
J. Food Sci.
, vol.42
, pp. 1269-1273
-
-
Hsu, H.W.1
Vavak, D.L.2
Satterlee, L.D.3
Miller, G.A.A.4
-
20
-
-
84988201500
-
The effect of cooking on proteins from Acha (Digitaria exilis) and Durum wheat
-
Jideani A. I., Apenten R. K. O., Muller H. G., 1994. The effect of cooking on proteins from Acha (Digitaria exilis) and Durum wheat. J. Sci. Food Agric. 65, 465-476
-
(1994)
J. Sci. Food Agric.
, vol.65
, pp. 465-476
-
-
Jideani, A.I.1
Apenten, R.K.O.2
Muller, H.G.3
-
21
-
-
0020972316
-
o-phthaldialdehyde precolumn derivitization and reversephase high performance liquid chromatography of polypeptide hydrolysates and physiological fluids
-
Jones B. N., Gilligan J. P., 1983. o-phthaldialdehyde precolumn derivitization and reversephase high performance liquid chromatography of polypeptide hydrolysates and physiological fluids. J. Chromatogr. 266, 471-482
-
(1983)
J. Chromatogr.
, vol.266
, pp. 471-482
-
-
Jones, B.N.1
Gilligan, J.P.2
-
22
-
-
0000007586
-
The net energy value of diets for growth in pigs in relation to the fermentative process in the digestive tract and site of absorption of the nutrients
-
Just A. J., Fernandez A., Jørgensen H., 1983. The net energy value of diets for growth in pigs in relation to the fermentative process in the digestive tract and site of absorption of the nutrients. Livest. Prod. Sci. 10, 171-186
-
(1983)
Livest. Prod. Sci.
, vol.10
, pp. 171-186
-
-
Just, A.J.1
Fernandez, A.2
Jørgensen, H.3
-
23
-
-
0028471599
-
The effect of dietary fat content on amino acid digestibility in young pigs
-
Li S., Sauer W. C., 1994. The effect of dietary fat content on amino acid digestibility in young pigs. J. Anim. Sci. 72, 1737-1743
-
(1994)
J. Anim. Sci.
, vol.72
, pp. 1737-1743
-
-
Li, S.1
Sauer, W.C.2
-
24
-
-
21344479011
-
Effect of dietary fibre level on amino acid digestibility in young pigs
-
Li S., Sauer W. C., Hardin R. T., 1994. Effect of dietary fibre level on amino acid digestibility in young pigs. Can. J. Anim. Sci. 74, 327-333
-
(1994)
Can. J. Anim. Sci.
, vol.74
, pp. 327-333
-
-
Li, S.1
Sauer, W.C.2
Hardin, R.T.3
-
25
-
-
0030184410
-
Effect of β-glucanase supplementation to barley or wheat soyabean meal diets on the digestibility of energy, protein, β-glucans and amino acids in young pigs
-
Li S., Sauer W.C., Huang S.X., Gabert V.M. 1996. Effect of β-glucanase supplementation to barley or wheat soyabean meal diets on the digestibility of energy, protein, β-glucans and amino acids in young pigs. J. Anim. Sci. 74, 1649-1656
-
(1996)
J. Anim. Sci.
, vol.74
, pp. 1649-1656
-
-
Li, S.1
Sauer, W.C.2
Huang, S.X.3
Gabert, V.M.4
-
26
-
-
0010131616
-
Chemical and physical properties of processed sorghum grain carbohydrate
-
McNeill J. W., Potter G. D., Riggs J. K., Rooney L. W., 1975. Chemical and physical properties of processed sorghum grain carbohydrate. J. Anim. Sci. 40, 335-341
-
(1975)
J. Anim. Sci.
, vol.40
, pp. 335-341
-
-
McNeill, J.W.1
Potter, G.D.2
Riggs, J.K.3
Rooney, L.W.4
-
27
-
-
23744438253
-
Zur praezäkalen Aminosäurenverdaulichkeit in Futtermitteln für Schweine
-
in press
-
Mosenthin R., Rademacher M., Sauer W. C., 1997. Zur praezäkalen Aminosäurenverdaulichkeit in Futtermitteln für Schweine. Z. Übers. Tierernähr. (in press)
-
(1997)
Z. Übers. Tierernähr.
-
-
Mosenthin, R.1
Rademacher, M.2
Sauer, W.C.3
-
29
-
-
0006225045
-
Maillard reactions during extrusion cooking of protein-enriched biscuits
-
Noguchi A., Mosso A. W., Seiler K., Fretzdorff J., 1982. Maillard reactions during extrusion cooking of protein-enriched biscuits. Lebensm. Wiss. Technol. 15 (2), 105-110
-
(1982)
Lebensm. Wiss. Technol.
, vol.15
, Issue.2
, pp. 105-110
-
-
Noguchi, A.1
Mosso, A.W.2
Seiler, K.3
Fretzdorff, J.4
-
30
-
-
0022983654
-
Traditional foods from sorghum: Their production, evaluation and nutritional value
-
Rooney L.W., Kirleis A. W., Murty D. S., 1986. Traditional foods from sorghum: their production, evaluation and nutritional value. Adv. Cereal Sci. Technol. 8, 317-353
-
(1986)
Adv. Cereal Sci. Technol.
, vol.8
, pp. 317-353
-
-
Rooney, L.W.1
Kirleis, A.W.2
Murty, D.S.3
-
31
-
-
0022818027
-
Factors affecting starch digestibility with special emphasis on sorghum and corn
-
Rooney L. W., Pflugfelder R. L., 1986. Factors affecting starch digestibility with special emphasis on sorghum and corn. J. Anim. Sci. 63, 1607-1623
-
(1986)
J. Anim. Sci.
, vol.63
, pp. 1607-1623
-
-
Rooney, L.W.1
Pflugfelder, R.L.2
-
33
-
-
84971922886
-
A note on the influence of micronization and polyethylene glycol on the nutritional value of brown sorghum for growing pigs
-
Savage G. P., Smith W. C., Briggs P. A., 1980. A note on the influence of micronization and polyethylene glycol on the nutritional value of brown sorghum for growing pigs. Anim. Prod. 30, 157-160
-
(1980)
Anim. Prod.
, vol.30
, pp. 157-160
-
-
Savage, G.P.1
Smith, W.C.2
Briggs, P.A.3
-
34
-
-
46149132535
-
Digestibility of amino acids in swine: Results and their practical application. A review
-
Sauer W. C., Ozimek L., 1986. Digestibility of amino acids in swine: Results and their practical application. A review. Livest. Prod. Sci. 15, 367-388
-
(1986)
Livest. Prod. Sci.
, vol.15
, pp. 367-388
-
-
Sauer, W.C.1
Ozimek, L.2
-
35
-
-
0000586673
-
Apparent availabilities of amino acids in corn, wheat and barley for growing pigs
-
Sauer W. C., Stothers S. C., Phillips G. D., 1977. Apparent availabilities of amino acids in corn, wheat and barley for growing pigs. Can. J. Anim. Sci. 57, 585-597
-
(1977)
Can. J. Anim. Sci.
, vol.57
, pp. 585-597
-
-
Sauer, W.C.1
Stothers, S.C.2
Phillips, G.D.3
-
36
-
-
0001424151
-
Effect of protein precipitating agents on the recovery of plasma free amino acids
-
Sedgwick G., Fenton T.W., Thompson J. R., 1991. Effect of protein precipitating agents on the recovery of plasma free amino acids. Can. J. Anim. Sci. 71, 953-957
-
(1991)
Can. J. Anim. Sci.
, vol.71
, pp. 953-957
-
-
Sedgwick, G.1
Fenton, T.W.2
Thompson, J.R.3
|