Nutritional flexibility of oligotrophic and copiotrophic bacteria isolated from deionzed-ultrapure water made by high-purity water manufacturing system in a semiconductor manufacturing company

Journal of Microbiology and Biotechnology

Volumn 7, Issue 3, 1997, Pages 200-203

  Seop, Kim I N ^a   Kim, Seung Eun ^b   Hwang, Jung Sung ^b  

^a Seoul National University   (South Korea)

^b SAMSUNG Electronics   (South Korea)

Author keywords

Copiotrophic bacteria; Deionzed ultrapure water; Nutritional flexibility; Oligotrophic bacteria

Indexed keywords

EID: 0000021974     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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