Thermodynamic relations of parent and mixed complexes of asparagine and glutamine with copper(II)

Journal of Inorganic and Nuclear Chemistry

Volumn 37, Issue 2, 1975, Pages 551-555

  Gergely, A ^a   Nagypal I ^a   Farkas, E ^a  

^a UNIVERSITY OF DEBRECEN   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000015226     PISSN: 00221902     EISSN: None     Source Type: Journal    
DOI: 10.1016/0022-1902(75)80371-X     Document Type: Article

References (25)

1. The metal complexes of peptides and related compounds. 3. Copper(II) complexes of glycylglycylglycine in 3.0 M (Na)ClO4 medium.
2. Circular dichroism of copper(II) dipeptide and dipeptide amide complexes
3. The Stability of Fused Rings in Metal Chelates. VIII. Solution Equilibria of the Copper(II) Complexes of Glycinamide and Related Compounds
4. Ternary Coordination Complexes Between Copper(II) and Amino Acids, and an Appraisal of the Enhancement of Ternary Complex Stability
5. Stability constants of nickel (II), cobalt (II) and copper (II) complexes of some optically active and racemic amino-acids
6. Thermodynamic considerations in co-ordination. Part XIII. Formation constants for the glutaminate? and serinate?proton, ?manganese(II), ?iron(II), ?cobalt(II), ?nickel(II), ?copper(II), and ?zinc(II) systems
7. Transition metal complexes of ligands containing azomethine group. IV. Copper(II) salicylaldiminate complexes of (S)-(+)-asparagine and (S)-(+)-glutamine. Apical interaction of (S)-(+)-asparagine
8. The Coordination Bonding and Stability of the 1 : 1 Complexes of Copper(II) with Various Bidentate Ligands in Aqueous-methanolic Solutions